Sunday, April 24, 2011

Maple Relief

This Easter I'm thankful. I'm especially thankful that I don't have to go out and make my maple flavoured cream cookies from scratch. Mine use real Quebec maple syrup, so you know what that means, getting the sled all loaded and the dogs all hooked up and going out into the middle of the Quebec woods in the wintertime to drill a hole in a tree - make sure it's not a poplar. Then I'd have to build a snowman or something to scare off critters while the sap accumulated in its little bucket. But even if I got the ingredients right, I'd mess up the shape of those biscuits. I'd need some high-tech cookie cutter for that.

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© 2011. Scripts by David Skerkowski. All rights reserved.

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