| I was just having my can of chicken corn chowder and thinking how lucky I was that I didn't have to make it from scratch. It's such a pain to have to go chase down the chicken (make sure it's not the one that lays eggs) and decapitate it somehow, if possible without getting blood on the ceiling, then yank out all its feathers and so forth. Then the corn. You have to pull all those niblets off the husks. It must take hours. Thank heaven for modern conveniences. | ||
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| © 2011. Scripts by David Skerkowski. All rights reserved. | ||
Saturday, April 23, 2011
That's Corny
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